For the remaining raw cookie dough, roll it into an 8-inch square between 2 sheets of greased parchment paper, to be placed in the freezer until firm. Transfer all but 3/4 cup of the dough into the prepared pan, pressing it into an even layer. You’ll stir the whisked dry ingredients in until just combined so that the gluten isn’t developed too much and keeps the texture light for the fig bars. Speaking of adding air, you beat the butter and sugar until light and fluffy-this helps build volume and add air too. In a bowl, whisking together both flours, baking powder and salt both integrates all the ingredients but also adds in some air to lighten the crumb too. The whole wheat flour adds texture while the all-purpose flour means they won’t be too sturdy and have a more delicate crumb. You’ll cook the figs until soft and then process them with lemon juice until jammy.Īll-purpose flour and whole wheat flour each bring something special to this fig bar recipe.
#FIG NEWTON BARS RECIPE PLUS#
Rehydrating the dried figs in apple juice adds needed moisture plus a slight sweetness and a subtle flavor boost. That over-hang of foil sling will make it easier to remove the cookies from the pan.īecause it’s difficult to find fresh figs year-round, the Cook’s Country fig bars recipe uses dried figs. When that happens, we top the bottom layer with a greased piece of parchment paper before spreading it in the pan.īefore baking the fig bars recipe, adjust the oven rack to the middle position preheat the oven to 350F and line an 8-inch square baking pan with a foil sling that overhangs the edges. Did you know they were almost named Fig Shrewsbury? Did you know that there is a National Fig Newton Day on January 16th? The passion over these chewy cookies runs deep! Notes to Make This Fig Bar Recipe Fig Bars with Newton RootsĬakey cookie outsides filled with chewy fig filling-they are a taste of childhood. First, though we have a fig bar recipe below that’s similar to the nostalgic cookies, but less sweet, meaning you can make them at home. The iconic fig bars have quite a storied past.
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